Thai Coconut Fish Curry
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 321.4
- Total Fat: 15.2 g
- Cholesterol: 0.0 mg
- Sodium: 429.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.1 g
- Protein: 31.6 g
View full nutritional breakdown of Thai Coconut Fish Curry calories by ingredient
Introduction
Flavorful and filling over rice. Aside from chopping, quick and easy. Flavorful and filling over rice. Aside from chopping, quick and easy.Number of Servings: 3
Ingredients
-
Veggies
Fish
Clam and Coconut milk
Spices/herbs/lime/basil
Tips
Add torn basil (1 cup fresh leaves) at the end before serving.
Serve over jasmine rice.
Directions
saute veggies, garlic and ginger
add curry paste, clam broth (juice), coconut milk
season with coconut butter, lime rind and juice (1lime) , fish sauce. Let simmer 5 minutes.
Add raw fish fillets and spoon sauce over. Cover and cook 5-10 more minutes. adjust seasoning.
Serving Size: makes 3 full servings
Number of Servings: 3
Recipe submitted by SparkPeople user CMA825.
add curry paste, clam broth (juice), coconut milk
season with coconut butter, lime rind and juice (1lime) , fish sauce. Let simmer 5 minutes.
Add raw fish fillets and spoon sauce over. Cover and cook 5-10 more minutes. adjust seasoning.
Serving Size: makes 3 full servings
Number of Servings: 3
Recipe submitted by SparkPeople user CMA825.