Shrimp Scampi

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 551.6
  • Total Fat: 23.3 g
  • Cholesterol: 165.4 mg
  • Sodium: 257.2 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 27.5 g

View full nutritional breakdown of Shrimp Scampi calories by ingredient
Report Inappropriate Recipe

Submitted by:


Low Sodium, Low Potassium Low Sodium, Low Potassium
Number of Servings: 4


    3 TBSP Unsalted Butter
    3 TBSP Extra Virgin Olive Oil
    3 cloves minced garlic
    half a cup fresh squeezed lemon juice (about 2 lemons worth)
    10oz shrimp, deveined and peeled or more if you prefer
    5 cups cooked spaghetti
    4 TBSP grated parmesan cheese
    1 TBSP parsley flakes
    1 TBSP red pepper flakes


Heat butter and olive oil until the butter is melted. Brown garlic in butter mixture for about a minute. Add the shrimp and cook for about 5 minutes until it's pink. Add the lemon juice and simmer. Add the parsley for a minute, then the parmesan and mix thoroughly. Add the red pepper last. Toss with the pasta and voila!

Serving Size: 5

Number of Servings: 4

Recipe submitted by SparkPeople user JENNGIESLER.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.