Oatmeal Wholewheat Quick Bread

Oatmeal Wholewheat Quick Bread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 256.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Oatmeal Wholewheat Quick Bread calories by ingredient
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This is a recipe from Allrecipes by Zoe This is a recipe from Allrecipes by Zoe
Number of Servings: 12


    1 cup Rolled Oats
    1 cup Wholewheat Flour
    2 Tsp Baking Powder
    1/2 Tsp salt
    1 1/2 Tblspn Honey
    1 Tblspn Canola Oil
    1 cup Nonfat Milk


Preheat oven to 450 deg F (230 deg C).

Grind oats in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in the oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly greased baking sheet or into a small loaf tin.

Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

Number of Servings: 12

Recipe submitted by SparkPeople user FLOWERDALEJEWEL.

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