cheesecake brownies!!

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 182.1
  • Total Fat: 3.2 g
  • Cholesterol: 1.9 mg
  • Sodium: 405.6 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

View full nutritional breakdown of cheesecake brownies!! calories by ingredient


Introduction

yummmmm yummmmm
Number of Servings: 16

Ingredients

    1 box pillsbury reduced sugar cake mix,devils food
    1/4 tsp vanilla extract
    1/3 tsp coffee mate sugar free or fat free poweder, dissolved in 2 tbsp water
    2 cups canned pure pumpkin
    6 oz fat free cream cheese
    12 tbsp splenda

Directions

heat oven to 400 degrees.combine cake mix with pumpkin. spread in a 9x13 pan sprayed with nonstick spray.in another bowl combine cream cheese that has been softened with splenda and the coffe mate dissolved in 2 tbsp water.add vanilla to the mix.spoon it over the brownie mix and swirl with a knife.bake for 20-25 mins.yumm

Number of Servings: 16

Recipe submitted by SparkPeople user LORRAINEN082.

TAGS:  Desserts |