Mock Chicke Pot Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.1
  • Total Fat: 6.2 g
  • Cholesterol: 80.0 mg
  • Sodium: 875.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 29.5 g

View full nutritional breakdown of Mock Chicke Pot Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


all the goodness of chicken pot pie - without the pie all the goodness of chicken pot pie - without the pie
Number of Servings: 4


    1lb chicken breast tenders (NSA)

    2 cans cream of chicken/mushroom soup (or any flavors you choose)

    2 bags of frozen mixed vegetables


    pepper to taste

    kitchen spices to taste (I use Mrs Dash Table Blend)


i bake a can of pop biscuits separately and have them on the side.


in a large pan cover chicken tenders in water - cook

discard water, dice chicken tenders

add 2 cans of soup

add frozen veggies

add enough water to be able to stir ingredients around (1 can usually works for me)

stir well

add pepper to taste

add spices to taste

bring to boil

reduce heat, simmer for 30 mins

Serving Size: makes 4 HUGE servings

Number of Servings: 4

Recipe submitted by SparkPeople user GOTTATRI12.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.