Roasted Vegetables

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.6 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 13.5 g
  • Protein: 5.4 g

View full nutritional breakdown of Roasted Vegetables calories by ingredient
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Introduction

Eggplant, squash, peppers and zucchini Eggplant, squash, peppers and zucchini
Number of Servings: 3

Ingredients

    eggplant, butternut squash, peppers

Directions



Serving Size: 3 large serving sizes

Number of Servings: 3

Recipe submitted by SparkPeople user WINNIIIE.

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