Roasted Vegetables
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Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 163.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 19.6 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 13.5 g
- Protein: 5.4 g
View full nutritional breakdown of Roasted Vegetables calories by ingredient
Submitted by: WINNIIIE
Serving Size: 3 large serving sizes
Number of Servings: 3
Recipe submitted by SparkPeople user WINNIIIE.
Introduction
Eggplant, squash, peppers and zucchini Eggplant, squash, peppers and zucchiniNumber of Servings: 3
Ingredients
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eggplant, butternut squash, peppers
Directions
Serving Size: 3 large serving sizes
Number of Servings: 3
Recipe submitted by SparkPeople user WINNIIIE.