Creamy Oyster Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 304.7
- Total Fat: 12.1 g
- Cholesterol: 45.1 mg
- Sodium: 698.9 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 2.7 g
- Protein: 14.9 g
View full nutritional breakdown of Creamy Oyster Stew calories by ingredient
Number of Servings: 6
Ingredients
-
Drain 2 8-oz jars of small oysters.
1 cup chopped onions
I cup chopped carrots
1 cup chopped celery
1 cup chopped potatoes
6 cups whole milk
4 Tablespoons I can't believe it's not butter
White flour or cornstarch for thickening
salt
pepper
Old Bay Seasoning
Directions
Melt butter replacement in non-stick skillet. Saute onions, carrots, celery, and potatoes till potatoes become tender. Add flour and stir to coat. Place vegetable mix to large stock pot. Add drained oysters and milk. Gradually bring to simmer, stirring occasionally. Add salt and pepper to taste. Can also add Old Bay Seasoning to taste.
Serving Size: Makes 6 1-1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LINDA9918.
Serving Size: Makes 6 1-1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LINDA9918.