Gluten Free Vegetarian pizza
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 326.2
- Total Fat: 16.8 g
- Cholesterol: 0.6 mg
- Sodium: 890.5 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.9 g
- Protein: 15.7 g
*Bisquick Gluten Free Baking Mix, 0.214 cup
*Italian Seasoning, 5th Season - 1 tsp, 1 serving
*Extra Virgin Olive Oil, 0.833 tbsp
Egg substitute, liquid (Egg Beaters), 0.25 cup
Mushrooms, fresh, 39 grams
Cherry Tomatoes, Fresh, 1 Tomato, 3 serving
Go Veggie! Mozzarella Flavor Shreds, 28 gram(s)
Tomato Sauce, 56 grams
You'll end up with a cracker crust.
If you don't spread the batter thin enough it'll taste a little more like biscuits in the middle. I just considered that like pizza crust.
You can add other veggies, I just like mushrooms and tomatoes.
You might also want to consider adding basil and oregano for more flavoring.
Serving Size: 1 mini pizza
Number of Servings: 1
Recipe submitted by SparkPeople user NERDMIGA.