Chicken Fajita Rissoto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.4
  • Total Fat: 9.2 g
  • Cholesterol: 36.5 mg
  • Sodium: 160.0 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 18.2 g

View full nutritional breakdown of Chicken Fajita Rissoto calories by ingredient
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Number of Servings: 4


    1 Chicken Breast Cubed
    1 Red Bell Pepper Chopped
    1 Green Bell Pepper Chopped
    3 Large Tomatoes chopped with seeds
    1/2 cup water
    2 TB Olive Oil
    2 Cups of Cooked Rice
    3 tsp Taco Seasoning
    Salt and pepper to taste


Cook rice according to package directions

In a medium pot, heat up 1 TB of oil and sautee onion until soft. Add the peppers and sautee 5 more minutes. Add the tomatoes and water and let simmer for 20 minutes or until it becomes a thick sauce. Stir occasionally. Season to taste (this is known as Satarash and can be used as a side dish or sauce for any meal. Today we will use it as a part of a Mexican dish)

In a wok, heat up remaining oil and add chicken breast. Season with taco seasoning. Once chicken is thoroughly cooked, add the above sauce and simmer for 2-3 minutes.

Add the chicken mixture to 2 cups of cooked rice and stir well.

Serving Size: 4

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