Hamburger Buns

Hamburger Buns
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 5.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 305.3 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Hamburger Buns calories by ingredient
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Number of Servings: 12


    1 cup warm potato water*
    4 tablespoons vegetable oil
    3 cups bread flour
    1 1/2 teaspoons salt
    3 tablespoons sugar
    1/4 cup mashed potatoes
    1 1/2 teaspoons dry yeast


* Cook potato in water; drain, reserving potato water for recipe. Mash the potato to use in recipe as well.


Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.

Use manual setting; remove dough when machine is done. Roll out on floured surface and cut into 12 rounds for hamburger buns. Put on greased sheet; let rise about 45 minutes and bake about 15 minutes at 400*.

Serving Size: 12 buns

Number of Servings: 12

Recipe submitted by SparkPeople user PENNYD.

TAGS:  Side Items |

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