Leek & Potato Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 4.0 g
  • Cholesterol: 10.6 mg
  • Sodium: 435.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Leek & Potato Soup calories by ingredient
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Number of Servings: 12


    3 T Butter
    3 C sliced or minced leeks
    3 T flour
    6 C very hot water
    2 tsp. salt
    4 C diced potatoes (use the red waxy potatoes, so they keep their shape)


Melt butter in saucepan over medium heat. Add leeks and cover. Cook for 5 minutes; do not brown. Add flour and cook for 2 minutes; do not brown. Add 1 cup of very hot water and break up the roux. Add remaing water, salt and pepper to taste. Simmer for 40 minutes.

Just before serving, add milk and 1 T butter. Offer sour cream as garnish at table.

Serving Size: Makes about six 1-Cup servings

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