Garlic/Ginger Beef

Garlic/Ginger Beef
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 440.1
  • Total Fat: 36.0 g
  • Cholesterol: 111.7 mg
  • Sodium: 132.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 20.7 g

View full nutritional breakdown of Garlic/Ginger Beef calories by ingredient


Ground beef with garlic/ginger/ and veggies. Ground beef with garlic/ginger/ and veggies.
Number of Servings: 4


    Ground beef, 16 oz
    Jalapeno Peppers, 3 pepper
    Ginger Root, 2 tsp
    Onions, raw, 1 cup, chopped
    Broccoli Slaw, 2 serving
    Sweet mini peppers, 0.5 serving
    Butter, salted, 2 tbsp
    Garlic, 1 tsp
    I use Cavender's Greek seasoning but you can use just salt and pepper to taste if you want.


Basically, I cook the beef, chop everything else and throw it in. Let it all cook till onions are clear, veggies a little crunchy.

Serving Size: It can be 2 large servings, or 4 reg. servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MOMO2WB.