Vodka Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 308.9
  • Total Fat: 14.9 g
  • Cholesterol: 29.6 mg
  • Sodium: 531.6 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 9.9 g

View full nutritional breakdown of Vodka Sauce calories by ingredient
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Number of Servings: 2


    2/3 tablespoon olive oil
    1 1/2 cloves garlic, crushed
    18 ounces crushed tomatoes
    1 bay leaf
    2 teaspoons dried basil
    1/2 cup half and half cream
    1/4 cup vodka
    1/4 cup Parmesan cheese, shredded


1. Heat olive oil over medium heat. Add garlic and saute until golden, careful not to burn.

2. Add tomatoes, basil, salt, pepper, and bay leaf. Stir together and reduce heat to low. Simmer for 15-20 minutes.

3. Stir in vodka and simmer for another 5 minutes. Add half and half and cheese. Stir until combined.

4. Serve over favorite pasta or spaghetti squash (not included in nutrition facts).

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CHANZLIKWILCOX.

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