Home Made Chili with Deer Meat

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.5
  • Total Fat: 3.3 g
  • Cholesterol: 95.2 mg
  • Sodium: 651.2 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 10.4 g
  • Protein: 34.5 g

View full nutritional breakdown of Home Made Chili with Deer Meat calories by ingredient


Introduction

Double Batch of chili - made with ground deer meat instead of beef. Double Batch of chili - made with ground deer meat instead of beef.
Number of Servings: 8

Ingredients

    1.5 # ground deer meat
    1 large onion
    1 cup chopped bell pepper
    4 cloves garlic
    2 16 oz cans tomatoes
    2 16 oz cans kidney beans (drained & rinsed)
    2 8 oz cans tomato sauce
    4 to 6 tsp chili powder
    1 teaspoon dried basil
    .5 teaspoon salt
    .5 teaspoon pepper

Directions

Brown meat with onion, garlic & pepper. Pour in tomatoes, tomato sauce & beans along with spices. Bring to boil - cover & simmer for 20 minutes.

Serving Size: Makes 8 main dish servings

Number of Servings: 8

Recipe submitted by SparkPeople user SPUDBERRY.