Apple Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.4
  • Total Fat: 15.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 48.1 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Apple Pie calories by ingredient
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Number of Servings: 8


    2 cups flour
    1/2 cup vegetable oil
    1/2 skim milk
    2 TBSP smart balance light butter (one in crust, one to brush on top before baking)

    Pie Filling
    3 1/2 Medium-large apples
    1/4 flour
    1/3 brown sugar
    1/3+1TBSP splenda
    cinnamon and nutmeg to taste
    dash of salt


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TAYLA1193.

TAGS:  Desserts |

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