Rotel Mac and Cheese

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 4.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 358.7 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 9.9 g

View full nutritional breakdown of Rotel Mac and Cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:


Mac and cheese with a healthier and spicy twist Mac and cheese with a healthier and spicy twist
Number of Servings: 8


    1 can rotel tomatoes
    1 8oz box of Whole wheat Macaroni
    1 cup Smart Balance Skim Milk
    1 cup 1/2 the fat Velveeta
    2 tbsp Smart Balance Buttery Spread


Cook pasta according to package directions.

While pasta is cooking mix the milk, cheese and buttery spread over medium heat until cheese is melted. Add the rotel tomatoes to sauce.

Drain pasta and put back into pan. Add the sauce to the pasta and stir until combined.

Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SMOHME.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.