bean vegetable antelope soup

1 can Kidney beans
1 can pinto beans
1 can garbonzo beans
1 can diced tomatos
3 12oz can V8
teaspoon crushed garlic
1/2 medium onion
2 stalks celery
1 pound ground antelope / chicken/ turkey
1 T olive oil
1 red or yellow pepper or 1/2 of each

saute the onion celery and garlic in the oil. once done, add the meat (I used ground antelope because my husband hunts and this is a good tasty use of the meat although any lean ground meat would work). Once the meat is cooked through, add all the other ingredients and simmer for 15 minute - very hearty and tastey!

Number of Servings: 10

Recipe submitted by SparkPeople user AVOCET.