Portabella pizza

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 463.6
  • Total Fat: 35.3 g
  • Cholesterol: 111.4 mg
  • Sodium: 562.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 28.0 g

View full nutritional breakdown of Portabella pizza calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    Portabella Mushrooms, 170 grams (two large caps)
    *Pace Chunky Salsa - Mild, 4 tbsp
    Ground beef, 8 oz
    *Kraft Shredded 2% Mexican Four Cheese blend, 0.50 cup


put some oil and garlic on the top of the mushroom cap and bake for 10 min. (400degrees) brown your beef, add salsa, turn the mushroom caps over, spread beef mixture add cheese let melt in oven. Enjoy!

Serving Size: This is for two servings.

Number of Servings: 2

Recipe submitted by SparkPeople user MOMO2WB.

Rate This Recipe