Beef & Corn Mac

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 344.6
  • Total Fat: 14.0 g
  • Cholesterol: 76.0 mg
  • Sodium: 399.0 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.0 g

View full nutritional breakdown of Beef & Corn Mac calories by ingredient
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Introduction

One Pot Dish One Pot Dish
Number of Servings: 10

Ingredients

    1 lb ground beef
    5 cup cooked macaroni (8 oz dry)
    1 1/3 cup frozen corn
    1 can (26oz) Hunt's Spaghetti Sauce
    1/2 cup chopped onion
    2 tbsp minced garlic
    Salt & Pepper to taste

Directions

Bring pot of water to boil, add dry macaroni & cook al dente, about 10 minutes. Drain Pasta & leave in strainer. In the same pot cook grouund beef, add onion & frozen corn. Cook until beef in done. Add the cooked pasta back in pot. Pour sauce over the top & stir completely. Making sure the pasta is completely coated.


Make 10 1/2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user HSALDIVAR.

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