Curried Rice With Raisins and Almonds
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 243.5
- Total Fat: 14.4 g
- Cholesterol: 1.2 mg
- Sodium: 247.9 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.6 g
- Protein: 6.1 g
View full nutritional breakdown of Curried Rice With Raisins and Almonds calories by ingredient
Number of Servings: 4
Ingredients
-
1 small onion, finely chopped
1 clove garlic, finely chopped
1 tablespoons canola oil
2 1/2 teaspoons curry powder
1/4 teaspoon ground cinnamon
1/8 teaspoon paprika
2 pinches ground cloves
1 cup long grain white rice
1 cups chicken broth
1 cup water
1/8 cup currants
1/4 cup slivered almonds
salt to taste
Directions
1. Heat oil in pan to med high heat. Saute garlic and onions until tender
2. Combine rice, curry powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onions.
3. Add water and chicken broth and bring to a boil. Cover and cook until rice is tender, 20 to 25 minutes.
4. Remove from heat and stir in currants and almonds.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MILLIEBEAN.
2. Combine rice, curry powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onions.
3. Add water and chicken broth and bring to a boil. Cover and cook until rice is tender, 20 to 25 minutes.
4. Remove from heat and stir in currants and almonds.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MILLIEBEAN.