Mash Potatoes and Carrots

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.3
  • Total Fat: 4.1 g
  • Cholesterol: 10.8 mg
  • Sodium: 21.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Mash Potatoes and Carrots calories by ingredient
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Introduction

nice mix of white and orange nice mix of white and orange
Number of Servings: 6

Ingredients

    with the peel left on, cut potatoes and carrots
    boil till soft
    mash potatoes and carrots
    add 1/8 cup of unsalted butter
    add 1/4 cup of raw onions

Directions

boil potatoes and carrots together

Serving Size: makes 6 1/4-cup servings

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