Cheese, Broccoli, and Chicken Soup
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 312.3
- Total Fat: 16.3 g
- Cholesterol: 75.6 mg
- Sodium: 1,974.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.3 g
- Protein: 24.4 g
View full nutritional breakdown of Cheese, Broccoli, and Chicken Soup calories by ingredient
Introduction
An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over." An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over."Number of Servings: 9
Ingredients
-
2 tablespoons vegetable oil
1 small onion, chopped
1 pound skinless, boneless chicken breast halves -
chopped
2 (32 fluid ounce) containers chicken broth
1 large head fresh broccoli, cut into bite size pieces
8 ounces processed cheese food, shredded
1 cup shredded Cheddar cheese
salt and pepper to taste
2 cups uncooked instant rice
Directions
1. Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
2. Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.
Serving Size: 8-10 bowls
Number of Servings: 9
Recipe submitted by SparkPeople user EMILYGALEAND1.
2. Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.
Serving Size: 8-10 bowls
Number of Servings: 9
Recipe submitted by SparkPeople user EMILYGALEAND1.