Steamed Veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 4.6 g
  • Cholesterol: 10.8 mg
  • Sodium: 63.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.9 g

View full nutritional breakdown of Steamed Veggies calories by ingredient
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Steamed Veggies Steamed Veggies
Number of Servings: 1


    2 Small Red Potatoes
    1/2 cup Fresh Broccoli,
    1/2 cup Fresh Cauliflower
    1/2 cup Fresh Red Bell Peppers
    1 pat Butter, salted
    Seasonings (optional)


Steam Vegetables until slightly tender or to your liking. Melt butter toss veggies in melted butter and Seasonings of your choice.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user ECOLEMAN24.

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