Irish Soda Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 1.8 g
  • Cholesterol: 13.5 mg
  • Sodium: 245.8 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Irish Soda Bread calories by ingredient
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Number of Servings: 16


    caraway seeds
    baking soda
    baking powder


1. Preheat oven to 350. Butter a baking sheet. In a large bowl, combine flour, sugar, raisins, caraway seeds, baking soda, salt and baking powder. In a separate bowl, whisk buttermilk, eggs and 2 T butter. Stir the wet mixture into the dry ingredients to form a dough.

2. Knead dough on a lightly floured surface until smooth, about 4 minutes; add more flour as needed to prevent sticking. Form dough into a 9-inch round; place on prepared baking sheet. Brush loaf with remaining T of butter. Using a sharp knife, score an X on top of loaf.

3. Bake until skewer inserted in center comes out clean, 45-50 minutes. Cool on wire rack before serving.

Serving Size: 1/16th

Number of Servings: 16

Recipe submitted by SparkPeople user ZTNEB1.

TAGS:  Side Items |

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