Cranberry Oatmeal Loaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 1.2 g
  • Cholesterol: 1.6 mg
  • Sodium: 175.9 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Cranberry Oatmeal Loaf calories by ingredient
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Submitted by: STEAMWRENCH

Number of Servings: 10


    2/3 cup water
    1 teaspoon lemon juice
    2 teaspoons butter
    1 tablespoon sugar
    3 tablespoons nonfat dry milk
    3/4 teaspoon salt
    1 teaspoon grated orange zest
    1/4 cup quick-cooking rolled oats
    1/4 cup whole wheat flour
    1 1/2 cup bread flour
    1 teaspoon rapid-rising or active dry yeast
    1/3 cup dried, sweetened cranberries


This recipe is for a 1 pound loaf in a bread-maker.


Add all moist ingredients first. Add dry ingredients except yeast and cranberries. Make an indent in the dry ingredients and poor in yeast.
Set bread-maker to fruit and nut setting. Add cranberries when prompted by machine.

Serving Size: 1 slice

Number of Servings: 10

Recipe submitted by SparkPeople user STEAMWRENCH.


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