chicken and stuffing bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.2
  • Total Fat: 19.1 g
  • Cholesterol: 89.8 mg
  • Sodium: 1,209.8 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.5 g

View full nutritional breakdown of chicken and stuffing bake calories by ingredient
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Number of Servings: 4


    12-16 oz chicken breasts
    1/4 cup unsalted butter
    stove top stuffing mix- chickekn
    1/3 cup milk
    1 can Cream of Chicken soup


bake 375 degrees
small rectangular pan- no larger than 13 by 9
Thaw chicken and place in bottom of slightly greased pan. Sprinkle w/ paprika and red pepper.
Mix cream of chicken w/ milk, pour over chicken.
Melt butter with 1 1/4 cups hot water and pour over stuffing mix in a separate bowl. When soaked in, top chicken with stuffing.

Number of Servings: 4

Recipe submitted by SparkPeople user LIZZARDBETH85.

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