Sausage & Pepperoni Penne Bake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 555.8
  • Total Fat: 24.8 g
  • Cholesterol: 101.9 mg
  • Sodium: 1,747.1 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 41.2 g

View full nutritional breakdown of Sausage & Pepperoni Penne Bake calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick Italian dish Quick Italian dish
Number of Servings: 8


    5 Italian turkey sausages
    1 package of turkey pepperoni
    1 package of mozzarella cheese
    1 cup parmesan cheese
    1 1/2 jars of marinara spaghetti sauce
    1 box penne pasta - whole grain
    1 small can black olives
    1/2 cup onions, chopped
    1/2 cup green peppers, chopped
    Italian seasoning and garlic powder to taste


Preheat oven to 350 degrees. Boil sausage and drain. Cut into quarter-sized slices. Boil pasta and drain. Saute' onions and peppers in a small daub of butter. Add spaghetti sauce to onions and peppers. In a 9x13 pan, spread 1 cup of sauce. Then, layer each ingredient: pasta, mozzarella, parmesan cheese, pepperoni, sausage, black olives. Repeat twice. Add a layer of cheese to top and sprinkle with seasoning. Cover with aluminum foil and bake 10 minutes. Uncover and bake 10 more minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LIVIN4GOD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.