Slow Cooker Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 3.7 g
  • Cholesterol: 37.8 mg
  • Sodium: 489.2 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.2 g

View full nutritional breakdown of Slow Cooker Vegetable Beef Soup calories by ingredient


Something warm & soupy for a cold and rainy day Something warm & soupy for a cold and rainy day
Number of Servings: 5


    1/8 cup flour
    7.5 oz boneless sirloin steak - cubed
    2 cups Birdseye Mixed Vegetables
    2 tbsp Fresh Cilantro
    1 tbsp minced garlic
    1/4 cup chopped onions
    1 1/4 cup potatoes, cubed
    1 can Rotel Tomatoes
    1 can Hunts Tomato Sauce - Roasted Garlic
    2 cup water


You can brown the meat prior to placing in slow cooker or you can just put in slow cooker if desired.


Season and flour cubed steak and brown in skillet. Add to crockpot along with chopped onions, garlic, cilantro, can of Rotel Tomatoes and Hunts tomato sauce and 2 cups of water. Allow to cook on high about 2 hours. Prior to going to bed (I cooked overnight) turn crockpot to low and add in mixed vegetables and potatoes.

Serving Size: 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user CMESLIM.