Protein Meatloaf

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.7
  • Total Fat: 9.0 g
  • Cholesterol: 47.0 mg
  • Sodium: 106.4 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.4 g

View full nutritional breakdown of Protein Meatloaf calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

The taste of home without the baby weight The taste of home without the baby weight
Number of Servings: 6

Ingredients

    1lb ground buffalo
    1/4 cup oatmeal
    2 egg whites
    1/4 cup Tomato Sauce
    1/2 medium yellow onion, diced
    Garlic powder to taste
    Salt & Pepper to taste

Directions

Preheat oven to 375 F. Combine all ingredients in a bowl. Place into loaf pan or mold into a loaf and place onto a baking sheet. Bake for 55 minutes. Let sit 5-10 minutes before slicing and serving.

Makes 6 servings (1 slice each)

Number of Servings: 6

Recipe submitted by SparkPeople user CORNPOPGIRL.

Rate This Recipe