bean & venison burritos

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 7.3 g
  • Cholesterol: 28.6 mg
  • Sodium: 547.4 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.7 g

View full nutritional breakdown of bean & venison burritos calories by ingredient
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Number of Servings: 21


    *Kroger taco seasoning, reduced sodium (1.25 oz) 1 pkt
    *Ground Venison (Dear Meat), 1 lb
    *Beans -Dry Pinto Beans, 2 cups
    Water, tap, 4 cup
    **McCormick ground cumin, 1 tbsp
    Garlic powder, 1 tbsp
    *Flour Tortilla 10" ( La Mas Rica - Aldi), 21 serving
    10.5 slices cheese


Cook 2 cups beans in 4 cups water until soft & mash with potato masher.

brown ground venison
add to beans, add garlic & cumin - stir until well mixed
add 1 pkt taco seasoning

simmer to allow everything to pick up spices.

serve on flour tortilla
with 1/2 slice of cheese

Serving Size: 21 servings

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