Red Curry with Beef & Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.3
  • Total Fat: 5.8 g
  • Cholesterol: 64.6 mg
  • Sodium: 259.5 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 31.8 g

View full nutritional breakdown of Red Curry with Beef & Veggies calories by ingredient
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Number of Servings: 4

Ingredients

    2 tbsp thai kitchen red curry paste
    1 8 oz can water chestnuts
    1 tbsp brown sugar
    1 can coconut milk
    1 cup green bell pepper
    1 cup red bell pepper
    1 medium carrot
    1 pound beef

Directions



Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DDRQUEEN.

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