Smoked Fish Sauté

Smoked Fish Sauté
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 653.3
  • Total Fat: 22.7 g
  • Cholesterol: 208.7 mg
  • Sodium: 675.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 86.0 g

View full nutritional breakdown of Smoked Fish Sauté calories by ingredient
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An easy meal when your fish is not smoked - but you wish it was. An easy meal when your fish is not smoked - but you wish it was.
Number of Servings: 2


    Bacon, 8 medium slices
    Garlic, 6 cloves (remove)
    1 Orange Bell Pepper
    1 large Onions
    1 Tbsp Olive Oil
    1 1/2 pounds fresh Cod
    1 Tbsp smoked paprika
    1 Tbsp black pepper


Don't mix vigorously, as Cod will fall apart. Paprika *must* be smoked paprika, not standard paprika.


Cook 8 bacon strips over medium heat in a non-stick frying pan.

While bacon is cooking, chop garlic, bell pepper, and onion.

Remove bacon from pan when about half done; leave drippings in pan, and sautée chopped vegetables. Add olive oil if necessary to provide enough fat. While veggies are cooking, chop cod and bacon into 2 inch pieces.

After 5 minutes, add cod and bacon, smoked paprika, and black pepper. Mix and cover. Cook 15 minutes more, mixing once.

Serving Size: Makes two large, or 4 small dinner servings

Number of Servings: 2

Recipe submitted by SparkPeople user TULLYFITZ.

TAGS:  Fish | Dinner | Fish Dinner |

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