Chrissy's Twice Baked Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 213.6
  • Total Fat: 10.2 g
  • Cholesterol: 26.5 mg
  • Sodium: 529.5 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.6 g

View full nutritional breakdown of Chrissy's Twice Baked Potatoes calories by ingredient
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Number of Servings: 4


    2 medium russet potatoes
    1/2 tsp. olive oil for coating the potatoes
    4 strips of bacon, cooked and crumbled*
    1/2 cup skim milk
    1 TBSP whipped butter
    2 TBSP nonfat plain greek yogurt
    1/2 cup chopped scallions (green parts only)
    1/2 cup shredded sharp cheddar cheese
    Tabasco to taste
    Salt and black pepper to taste

    * Cook the bacon for 15 minutes on a baking sheet alongside the potatoes.


Preheat the oven to 375. Prick the potatoes all over with a fork, then rub with a light layer of oil. Place on the middle rack of the oven and bake for 45 minutes, until tender all the way through. Increase the oven temp to 450.

When potatoes have cooled slightly, cut them in half lengthwise and carefully scoop out the flesh, being careful not to tear the skins. Combine the potato flesh in a mixing bowl with the bacon, milk, butter, yogurt, scallions, about 3/4 of the cheese, tabasco, salt and pepper. Mix thoroughly, then divide among the potato skins. Top with the remaining cheese. Return to the oven and bake for 7-10 minutes, until browned on top.

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user CATMARTENS.

TAGS:  Side Items |

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