Peach Chiffon Pie with Corn Flake Crust

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,297.3
  • Total Fat: 114.5 g
  • Cholesterol: 325.9 mg
  • Sodium: 1,900.0 mg
  • Total Carbs: 315.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 18.3 g

View full nutritional breakdown of Peach Chiffon Pie with Corn Flake Crust calories by ingredient
Report Inappropriate Recipe

Submitted by:


Crunchy crust, creamy filling Crunchy crust, creamy filling
Number of Servings: 1


    corn flakes


crust cooks 10 min

Serving Size: makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user TWINO18.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.