Zucchini cakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.5
  • Total Fat: 2.8 g
  • Cholesterol: 28.5 mg
  • Sodium: 149.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.7 g

View full nutritional breakdown of Zucchini cakes calories by ingredient
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70 calories per patty 70 calories per patty
Number of Servings: 8


    1 large zucchini
    1/2 cup grated parmesan cheese
    1 cup panko bread crumbs
    sprinkle of nutmeg
    1/4 tsp paprika
    1 clove garlic, minced
    1 egg
    salt and pepper to taste
    1-2 tbsp olive oil


Shred zucchini and let sit covered, wrapped up in paper towels for a few minutes beforehand.


Shred zucchini; remove water by soaking up water with paper towels. Combine all ingredients, except olive oil. Mix thoroughly. Using a heaping tablespoon, form mixture into 8 (eight) patties. Heat olive oil in pan over medium heat. Once heated, add patties and cook until golden brown. About 3 (three) to 4 (four) minutes per side.

Serving Size: 8 cakes

Number of Servings: 8

Recipe submitted by SparkPeople user KATCANTY313.

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