Honey Melon Salad with Goat Cheese and Pistachios

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.6
  • Total Fat: 5.6 g
  • Cholesterol: 4.4 mg
  • Sodium: 61.3 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Honey Melon Salad with Goat Cheese and Pistachios calories by ingredient
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Number of Servings: 4


    3 tablespoons fresh-squeezed lemon juice

    2 tablespoons raw honey

    1 teaspoon lemon zest

    1/4 cup roasted, salted, shelled pistachio meats

    1 ripe cantaloupe or large ripe honey dew melon, unpeeled, seeded, and cut into 4 slices

    2 cups ripe strawberries, stemmed and halved

    cup chevre


In a small bowl, whisk together lemon juice, honey, and zest until well-incorporated.

In a sandwich-sized plastic bag, lightly crush the pistachios with a mallet or rolling pin.

Lay out the melon slices and fill with even portions of the strawberry halves. Dot evenly with chevre and drizzle dressing over all, to taste. Top with crushed pistachios.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DIER1978.

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