Egg Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 214.6
- Total Fat: 7.2 g
- Cholesterol: 194.0 mg
- Sodium: 698.6 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.7 g
- Protein: 30.0 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 1
Ingredients
-
2 hard boiled egg whites
1 hard boiled egg
1 med. celery stalk chopped
1 Breakstones live active cottage cheese2% milkfat(4oz)
Gulden's Spicy Brown Mustard to tast
Directions
mix all ingredients together and eat!
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MATTSHEL.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MATTSHEL.