Homemade Chili

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 241.0
  • Total Fat: 4.7 g
  • Cholesterol: 21.7 mg
  • Sodium: 835.9 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 16.6 g

View full nutritional breakdown of Homemade Chili calories by ingredient
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Number of Servings: 20


    *Co-op Extra Lean Ground Beef, 790 gram
    *Unico Canned Tomatos - Whole - 5 cups
    *heinz beans in tomato sauce, 14 cups ( 4- 796 ml cans)
    Green Peppers (bell peppers), 1 cup, chopped
    Mushrooms, fresh, 1 cup, pieces or slices
    Onions, raw, 1 large
    *Clubhouse Chili Seasoning Mix -64 gram(s) (2 packs, 1 hot n spicy, 1 regualar)
    salt to taste
    pepper to taste


in large pot brown hamburger and veggies. Add beans, drained tomatoes, (reseve juices) and seasonings, then simmer for about 30-45 minutes. If chili is too thick, pour in some of the juice from the tomatoes. Top with parmasean cheese and serve

Serving Size: makes about 20 -1 1/2 cup servings

TAGS:  Beef/Pork |

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