Red Enchilada Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 40.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Red Enchilada Sauce calories by ingredient
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Number of Servings: 6


    3 tablespoons chili powder
    3 tablespoons flour
    1 tablespoon chicken bouillon
    1 teaspoon cocoa powder
    1/2 teaspoon garlic powder
    1 teaspoon oregano
    3 cups water
    1 (8 ounce) can tomato sauce


Combine all dry ingredients in a small bowl.

Stirring constantly, slowly add enough of the water to make a thin paste. Pour into pan and add rest of water.

Cook over medium heat, stirring constantly, until mixture thickens. Stir in tomato sauce.

Serving Size: 3-4 cups, ~1/2 cup per serving

Number of Servings: 6

Recipe submitted by SparkPeople user RBENZ05.

TAGS:  Side Items |

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