Ruth's Italian Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,313.7
  • Total Fat: 109.1 g
  • Cholesterol: 386.7 mg
  • Sodium: 10,894.0 mg
  • Total Carbs: 224.4 g
  • Dietary Fiber: 31.9 g
  • Protein: 125.0 g

View full nutritional breakdown of Ruth's Italian Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


meatballs, tortellini, yumm meatballs, tortellini, yumm
Number of Servings: 1


    Onions, raw, 1 cup, chopped (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) chopped(remove)
    Water, tap, 2 cup (8 fl oz) (remove)
    Chicken Broth, 4 cup (8 fl oz) (remove)
    Tomato Paste, 0.5 cup (remove)
    Tomato Sauce, 2 cup (remove)
    Garlic, 1 clove minced(remove)
    *Cheese Tortellini, 2 cup (remove)
    *Meatballs, Frozen, 16 oz (remove)
    Italian seasoning to taste


Cook cut vegetables and garlic in water on low till tender (about 15 minutes). Add broth, paste, sauce, tortellini, meatballs, and seasoning. Simmer about 45 minutes.

Serving Size: 10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user RUTH_ANN.

Rate This Recipe