Cream Potatoes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 1.3 g
  • Cholesterol: 9.2 mg
  • Sodium: 200.3 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 8.7 g

View full nutritional breakdown of Cream Potatoes calories by ingredient



Number of Servings: 10

Ingredients

    8-10 potatoes, boiled
    1 - 8 oz fat free cream cheese
    1 C fat free sour cream
    1 TBS Margarine
    1/8 tsp paprika
    2 TBS Chives Chopped (Optional)

Directions

Cook and drain potatoes. Beat sour cream and cream cheese until well blended. Add hot potatoes, one at a time until light and fluffy. Add milk (skim/fat free) if too stiff. Season to taste with salt, and garlic salt if desired. Add chives. Spoon into 2 quart casserole and dot with margarine. Sprinkle with paprika. Bake uncovered for 30 minutes. If refrigerated bake at 60 minutes at 350 degrees. Makes 8-10 servings. This can be made ahead and then frozed, Set out until thawed and bake.

Number of Servings: 10

Recipe submitted by SparkPeople user JHOLLNAGEL.