Tuna Cassarole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 515.3
  • Total Fat: 31.6 g
  • Cholesterol: 117.7 mg
  • Sodium: 1,292.6 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 21.5 g

View full nutritional breakdown of Tuna Cassarole calories by ingredient


Introduction

Creamy and made easy with Philadelphia Cooking Creme Italian Herb Spread. Creamy and made easy with Philadelphia Cooking Creme Italian Herb Spread.
Number of Servings: 8

Ingredients

    Egg Noodles, 32 ounce package. Makes 8 cups boiled noodles.
    Boil in salted rapid boiling water till aldente.

    Combine and chop while boiling noodles.
    Parsley,fresh-1 Cup
    Celery, raw- 1 Cup
    Shallots 2 lg bulbs minced
    Garlic, fresh clove minced
    Add the Tuna. Remove from heat and combine:
    Mayonnaise 1/2 Cup
    Cooking Creme-10 oz pkg
    In Medium bowl blend and top noodle and fresh spices mixture with:
    Panko Bread Crumbs- 1/2 Cup
    Medium Cheddar Cheese- 1 Cup

Directions

Boil the egg noodles in salted rapid boiling water until aldente. Meanwhile, mince the shallots and cloves and chop the parsley and celery and combine in saute pan. Saute for 5 minutes or until soft yet still with some crunch from the celery. Add drained Tuna into the mix and remove from heat and combine in the mayonaise and the cooking creme. Drain the egg noodles and place into a 9x13 baking dish and combine with mixture well. Lastly, combine cheese and panko in a medium bowl and then toss to blend together and cover and smoother the cassarole. Place in oven on broil "Lo" just until cheese is melted and panko light golden brown. Serve warm.

Serving Size: 8- 1 Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user AKSXYLADYWTN.