Medieval Beef and Bacon Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 416.1
  • Total Fat: 22.7 g
  • Cholesterol: 36.0 mg
  • Sodium: 524.7 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.3 g

View full nutritional breakdown of Medieval Beef and Bacon Pie calories by ingredient
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Introduction

Fire and Ice Recipe Fire and Ice Recipe
Number of Servings: 8

Ingredients

    bacon
    stew beef
    black pepper
    salt
    red wine vinegar
    prunes
    dates
    raisens
    beef broth
    flour
    pie crust

Directions



Serving Size: 8 slice of 9 inch pie plate

Number of Servings: 8

Recipe submitted by SparkPeople user MBJAHN.

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