Skillet Pork Chops

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 432.3
  • Total Fat: 24.6 g
  • Cholesterol: 72.4 mg
  • Sodium: 320.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 29.8 g

View full nutritional breakdown of Skillet Pork Chops calories by ingredient
Report Inappropriate Recipe

Submitted by:


Pok chops is a piquant sweetcorn sauce Pok chops is a piquant sweetcorn sauce
Number of Servings: 4


    400g of Pork Chops
    2 Tins Tomatoes
    1 Tbsp Tomato Puree
    1 Medium Onion
    1 Tbsp Worcester Sauce
    2 Tbsp Vegetable Oil
    1 Tbsp Arrowroot
    1 Sprig Parsley
    1 Tin Sweetcorn (about 260g)


Season the chops, fry them in oil about 2 minutes each side. Remove from the heat. Puree the tinned tomatoes, worcester sauce and tomoto puree in a blender and then pour over the chops. Finely chop the onion and add to the chops along with the drained sweetcorn. Bring back to the boil and season, cover the pan and cook over a moderate heat for about 25 minutes. Remove the lid and reduce the sauce a little and cook for a further 10 minutes. Mix the Arrowroot with a little water and add the sauce, cook until clear. Garnish with the parsley and serve.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user KOSH72.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.