Applie Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 329.3
  • Total Fat: 12.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 130.2 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Applie Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

An applie pie slightly lower in calories, with a lovely slightly tart flavour. Use Granny Smith or other tart apple variety for extra flavour. An applie pie slightly lower in calories, with a lovely slightly tart flavour. Use Granny Smith or other tart apple variety for extra flavour.
Number of Servings: 8

Ingredients

    2 frozen prepared pie crusts (or double crust pastry from scratch)
    7 cups apples, peeled, cored and sliced thinly
    2 tbsp lemon juice
    1/2 cup sugar or sweetener
    1/4 cup flour
    1 tsp cinnamon
    1/4 tsp nutmeg

Directions

Preheat oven to 425F

Core, peel and thinly slice apples, add lemon juice and toss to coat.

In a separate bowl, combine sugar, flour, cinnamon and nutmeg. Add to apples and toss to coat.

Add apples to one frozen crust and place the other on top, cutting vents in the top to allow steam to escape.

Bake pie for 15 mintues, then lower heat to 350F and continue to bake for 40-45 minutes.

Serving Size: I generally cut this pie into 8

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.