Fresh Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 56.7
  • Total Fat: 2.4 g
  • Cholesterol: 8.4 mg
  • Sodium: 657.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Fresh Tomato Soup calories by ingredient
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Number of Servings: 6


    2 pounds fresh or frozen tomatoes peeled
    2 T. butter
    3/4 cup chopped onion
    1 clove garlic chopped
    4 cups chicken broth
    1 T. dried basil or 1 1/2T chopped fresh basil
    2 T water
    1 T flour
    1 teas. paprika


I added some dried parsley and dill to my soup this recipe doesn't have salt in you may want to add salt and or sugar to taste.


In a stock pot over meduim heat melt butter sautee the onion and garlic for 5 minutes. Add the tomatoes, basil and broth bring to simmer, simmer 20 minutes. Mix the flour, paprika and water together add to the soup mixture and stir cook for another 5 minutes. For a smooth soup blend in a blender.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAWALLY19.

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