blueberry oatmeal muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 3.0 g
  • Cholesterol: 33.6 mg
  • Sodium: 204.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.9 g

View full nutritional breakdown of blueberry oatmeal muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 11


    2 1/2 cups oatmeal
    1 cup Chobani vanilla yogurt
    1/2 cup stevia
    1 1/2 tsp baking powder
    1 tsp baking soda
    1 cup blueberries and 1/2 cup blueberries for top
    2 eggs
    1/8 cup milled flaxseed


Adapted for the following recipe-


Blend all ingredients with a blender. I used an immersible blender. Fold in blueberries. Spray muffin tin. Add 1/4 cup of batter to each tin. Put a few blueberries on top.

Serving Size: 1 muffin

Number of Servings: 11

Recipe submitted by SparkPeople user SUSHERWOOD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.