Veggie Egg Drop Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 55.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 376.9 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.9 g

View full nutritional breakdown of Veggie Egg Drop Soup calories by ingredient



Number of Servings: 1

Ingredients

    1 C Fat Free broth
    50 g Zucchini
    1 lg. Scallion
    2 med. Mushroom
    1 Egg white

Directions

Simmer veggies in broth until tender
Add egg white and stir
Enjoy!!
Makes one 1 C serving

Number of Servings: 1

Recipe submitted by SparkPeople user KATIEKAT42.