Arugula Beet Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 16.2 g
  • Cholesterol: 13.0 mg
  • Sodium: 352.5 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.7 g

View full nutritional breakdown of Arugula Beet Salad calories by ingredient
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Number of Servings: 1


    1 Cup packed Arugula
    1 TBSP Walnuts
    1/2 sliced beets
    1oz Soft Goat Cheese
    1tsp Olive Oil
    2 TBSP OJ


Mix everything but the greens together. Serve over the arugula.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user DIER1978.

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