Light Chicken Curry Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 5.9 g
  • Cholesterol: 45.2 mg
  • Sodium: 361.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.2 g

View full nutritional breakdown of Light Chicken Curry Salad calories by ingredient
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Number of Servings: 6


    *Kirkland chicken breast (canned), 16 oz (remove)
    Mayonnaise, Hellman's Light, 4 tbsp (remove)
    sour cream - Daisy Light (2 Tbsp), 1.5 serving (remove)
    Curry powder, 3 tbsp (remove)
    *Raisins, golden seedless, .2 cup (not packed) (remove)
    *Apple (1 cup chopped), .5 serving (remove)
    Almonds, .2 cup, slivered (remove)


Fork chicken; add mayo, sour cream and curry. Mix

Fold in raisins, apple, almonds

Serve on Endive

Serving Size: 6 1/3 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MACKLEFAN.

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